What Is Covered in Food Handler Certification Training?

What Is Covered in Food Handler Certification Training?

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A food handler certificate program covers essential food safety topics to ensure proper handling, storage, and preparation of food.

Foodborne Illnesses and Prevention

The training explains different types of foodborne illnesses, their causes, and how to prevent outbreaks through proper hygiene and handling.

Safe Food Storage and Temperature Control

Understanding temperature danger zones, refrigeration guidelines, and how to properly store food is critical to preventing contamination.

Cross-Contamination and Allergen Management

The course teaches how to avoid cross-contact between raw and cooked foods and properly handle common allergens to protect customers with food allergies.

Cleaning and Sanitization

Proper cleaning procedures for surfaces, utensils, and hands are essential for maintaining a sanitary food service environment.

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